ROSECREST FARM'S
SWISS CHEESE
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Rosecrest Farm--a certified organic dairy--is proud to introduce our line of personally hand-crafted Swiss Cheeses, made with our own certified organic raw cow's milk*.
Rosecrest Farm is nestled in Washington's beautiful Chehalis valley, and has been producing award-winning milk for over 25 years. The family owned farm is owned and operated by Gary and Sharon McCool.
In the early morning hours, the process begins with the cows being brought in from the pasture to be milked.  Within minutes, the fresh filtered milk is transferred directly into the cheese vat.  This is where Sharon begins the cheesemaking process for the day.  The hand-crafted cheese is made using old world recipes and techniques. Making the Swiss cheese both delicious and unique.  Mountain Swiss; Country Herb & Garlic Swiss; Caraway Swiss; Smokey-Peppercorn & Chives Swiss; and Mutschli Swiss.

                    
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                           2014 AND WE'RE OFF
                              AND RUNNING


             Saturdays--Proctor Farmers Market
                     Tacoma, WA
                  March 29th thru Dec. 20th
                     9:00 am to 2:00 pm



            Tuesdays--Chehalis Farmers Market
                          Chehalis, WA
                        June 17th thru Oct. 


                           ****Events****
 
                     Wine & Cheese Festival
                      Washington Hotel, Chehalis
                        April 18th-6 pm to 9 pm


                     Country Christmas Bazaar
                     Pavilion, Grays Harbor County
                              Elma, Washington
                              Dates and Times
                              To Be Announced
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                              WE EXCEPT BOTH VISA AND MASTERCARD

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Satisfaction Guaranted
!

Rosecrest Farms
Gary & Sharon McCool
439 Spooner Rd.
Chehalis, Washington 98532
360-740-8988 or 360-520-3806 (cell)
gsmccool@gmail.com

                          
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